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Matar Pulao - Indian Rice with Peas
Matar Pulao, also known as Peas Pulao, is a classic Indian dish that combines fragrant basmati rice with green peas and a variety of aromatic spices. The dish's name comes from two key ingredients: "Matar," meaning peas in Hindi, and "Pulao" (or Pilaf), referring to the cooking method used for the rice.Servings
Total
30 minPrep
10 minCook
20 minFree from
soy
peanut
tree nut
sesame
gluten
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Very quick and easy recipe. To make a full meal I added a head of broccoli in tiny florets and half a block of seasoned tempeh fried in crumbles.
Delicious and effortless. Great for a weeknight.