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Spicy Mint Chutney
This chutney brings a spicy kick and a strong minty taste, making it an ideal side for Indian snacks such as pakoras and besan chilla, or even as a flavorful addition to wraps. For those who like it milder, simply reduce the chili by half or leave it out entirely.Servings
(2 Tbsp per serving)
Total
15 minPrep
15 minSwap out
soy
Free from
peanut
tree nut
sesame
gluten
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I loved it! First attempt it went super good 😋From now on, I’ll keep this in my fridge and ready to eat with bread 🥖
First attempt. Mine was more fluid and a bit blend for me. Next time less water, so it looks more like the picture, thicker.
Delicious sauce. I changed the proportions a bit because I didn't have many herbs, it came out less green, but still tasty!
This is the green sauce I’ve always loved from popadom chutneys at the local Indian takeaway. Never knew what was in it. Very happy I never need to get takeaway again 😁
Loved this! It's spicy and refreshing and so quick to make! It works so well with the other chutneys and makes plenty!
So delicious! Served it with samosas and it was a hit!