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Trinidadian Doubles
This delicious dish from Trinidad won’t leave you indifferent. Although it’s typically eaten for breakfast or as a snack, it actually makes for a whole, filling meal too! The spiced flatbread (bara), is generously topped off with an indulgent chickpea curry (channa). On top of that, the fresh, cooling cucumber chutney rounds it all up!Servings
(2 doubles per serving)
Total
2 hr + 10 minPrep
40 minCook
30 minRest
1 hrContains
gluten
Free from
soy
peanut
tree nut
sesame
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These are like puri chole of north India.. ❤️
Bara dough is really easy to make, I would just add a little more quantity of curry and cumin to the Channa and it would be perfect!