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Bánh Xèo - Vietnamese Crêpes
Bánh Xèo, translating to "sizzling cake," gets its name from the sound the rice batter makes when it's poured into a hot skillet. While traditionally enjoyed as Vietnamese street food, variations can be found across Southeast Asia. Our version features a batter speckled with mushrooms and onions, boasting crispy edges and a striking color. Filled with lettuce, aromatic herbs, and a mix of pickled vegetables, these thin crepes are perfect for tearing and dipping into a savoury sauce.crêpes
Total
40 minPrep
20 minCook
20 minContains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
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These were easy yet super tasty and impressive! The flavours work so well together, I'll be making them again soon for sure. Thanks for another game-changing recipe 😋
Yeses more Vietnamese food! Thank you 😍😍