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Bánh Mì Inspired Lettuce Wraps
These Bánh mì inspired wraps capture the essence of the classic Vietnamese sandwich, which is known for its vibrant combination of savory, sweet, tangy, and crisp ingredients. The recipe incorporates these flavors through juicy, caramelized patties, quick-pickled radish and carrots, and fresh herbs, all wrapped in lettuce instead of the traditional baguette.Servings
(2 wraps per serving)
Total
30 minPrep
20 minCook
10 minContains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
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BOMB DOT COM only wish there was more
This is one of my favorite recipes on the app. So quick and full of flavor. I bake the patties in the oven instead of pan frying. That makes it much easier to make.
I followed the recipe as it was written but used ponzu sauce in replacement of soy sauce because I didn’t have it on hand. The burgers were very tasty but tended to be a bit crumbly and they fell apart a bit.
Delicious! We're not the most expert at eating with lettuce leaves, but nonetheless this was fairly fast and easy to make and the taste is very very good.
These are sooo ooo good. Very flavorful
So easy and flavourful.
With the veggie mince I can get, I could not form patties without them breaking. So I crumbled it all up, left it on the pan to get good crust and it worked like a charm 🤤 will definitely make it again!
So delicious! The flavour in the patties is incredible. It was very messy to eat though and didn’t hold at all, I might make it as a salad or in a baguette next time.
I have some troubles with the patties: they don‘t stick well and crumble apart when cooking. Any tips? Maybe some cornstarch?
Flavor in the patties is so good!
So good and easy to make. I’ll try to add lemongrass to the patties next time.
Perfect for summer
My husband and I loved these. They’re easy to make and delicious.
Very flavorful and easy to make