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🎃 Scary Red Curry Pie
This pie is perfect for Halloween or any spooky-themed gathering, combining the bold flavors of Thai red curry with a fun and frightening twist. With a filling packed with tender tofu, vibrant vegetables, and aromatic spices, all encased in a flaky, golden crust, it’s a dish that’s as delicious as it is daring.Servings
Total
1 hr + 25 minPrep
20 minCook
50 minFreeze
15 minContains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
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As delicious the recipe is, I love the idea of decorating! Would love to see Sadia making it. I love the way she makes all the recipes with so much care and detail. But the bloopers are the best. Thanks PUL team!
Super tasty, even in the springtime 😁
I've made it several times with a different design since it's not halloween, because it is SOOO good! The filling is spicy, the tofu and crust crunchy, though it's not dry, and always as delicious as leftovers. It's not really pretty when I cut it, but it goes with the theme, and I will keep this recipe all my life, thank you so much for creating it!
We loved it🥰🥰
Like someone else said in the comments, because I completely agree: this definitely won’t be just a Halloween- time meal!
Super tasty! I couldn’t find pie dough and didn’t have time to make it from scratch so I used puff pastry instead. I only put it on top, like a pot pie and it worked well!
Delicious recipe! It was very tasty and scary 🎃 We added mushrooms and sweet potatoes to the mix, and it was good :) Thanks!
I made this with the lentil tofu and the pie crust recipes from the app and it was soo good! Fun to make as well!
Just like any curry recipes of yours, this one is an absolute delight! The decoration turned out to be exactly as the pictures. I am so glad to have tried it. Thank you PUL team for this recipe! :)
Delicious, though very cu-eerie.
I made this tonight and it was a big hit. The mixture of flavors, textures and spiciness was perfect. My family already requested that I make it again, so it definitely won't be just a Halloween-time meal. Thank you for this delicious recipe!
PS. I cut out a friendly jack-o-lantern face on top, so we weren't too scared to eat it! 😄
😱🙀😬