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Sesame Crusted Puff Pastry Pies
These puff pastry pies meld Asian-inspired flavours, featuring a savoury mix of soy sauce, sesame paste, and a hint of spicy sriracha. Encased in flaky puff pastry and topped with sesame seeds, they offer a satisfying crunch. Enjoy them dipped in sweet chili sauce for a perfect blend of sweet and spicy.Servings
(2 pies per serving)
Total
1 hr + 10 minPrep
30 minCook
40 minContains
soy
sesame
gluten
Free from
peanut
tree nut
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Hi Sadia,
I made this recipe today for the first time and it turned out to be so good that i couldn’t believe myself.. it tasted delicious and my husband said it brought back his childhood memory of having puff pastry❤️❤️much love to you and thanks for the amazing recipe🥰🥰
Really nice! I couldn’t find any Asian sesame paste so I substituted it for miso paste and peanut butter (it worked!). The perfect post night snack for me on my train journey home (cheaper and healthier than the pasties at the station 👍)
They look and taste fantastic. Easy to eat with your hands, they're perfect for a potluck!