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Bright Green Basil Coconut Curry
This meal might look fancy (one to bookmark for guests, because it definitely has that wow factor), but it’s surprisingly simple to pull off and totally fits a nourishing weeknight dinner. Store bought green curry paste gives you that restaurant style taste in minutes, while the broth turns vibrant green thanks to a generous handful of spinach and fresh basil blended in for a bright, rounded flavour. I love serving it with black rice for the chewy bite and the gorgeous contrast against the green curry, but brown rice or white rice work beautifully too.Servings
Total
1 hr + 5 minPrep
25 minCook
40 minContains
soy
gluten
Free from
peanut
tree nut
sesame
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Kilian says: Not really a Thai taste with the Tofu but it's very good food. Nice and spicy, feels relatively light. Great mix with the black rice but I was confused by the zucchini in there - why zucchini?
Teya says: I loved it, and it felt like a fancy recipe to follow. I overdid the spicy flakes at the end and might have used the wrong Tofu but I am happy!
Yummy!!!
We will definitely be making this again. I just mixed a little soy yogurt into our 5-year-old's to dull the spiciness a bit. I can't wait to try this with black rice and not white rice as we did today.