Lentil Curry Sandwich with Mango Chutney

I made this twice, it's very good! First time I made it as sandwiches like in the recipe, but it was a bit messy to eat, so today I made it as toasts and it was much easier to eat, I think I'll make it this way the next times too!

PUL Team - Jan. 13, 2026, 1:59 p.m.

Thanks for taking the time to try the recipe and share your experience with it, Nohya! Love the idea of having it as toasts ☺️

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Delicious flaver combination :)

Amazing recipe! This sandwich is so delicious. I make it all the time 😍

This lentil spread is soooo yummy! I was out of dates so I used some maple syrup to sweeten, wasn’t the right texture, but it was able to bring a similar flavor profile which went lovely with the curry lentils. I’m excited ti try this again when tomatoes are in season!

PUL Team - Dec. 28, 2024, 5:47 p.m.

We're so glad you enjoyed the curry sandwich recipe, Becky! Maple syrup sounds like a great twist, even if the texture was a bit different. Can't wait for you to try it with fresh tomatoes 🙌

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Absolutely delicious! The lentil curry would also make an excellent pita chip dip appetizer.

The combination is a dream. Only the eggplant did not turn out so well with so little oil in the pan the first time, so I roasted it in the oven this time - with more oil.

This is a great recipe when you want delish and fast! I was in a hurry so just added cubed mango and it was perfect!

PUL Team - Sept. 23, 2023, 12:28 a.m.

Thanks for sharing your experience with the sandwich, Barb!

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The combination turned out delicious! 😊

Made this with wraps instead of bread and it was great! (I also cheated and bought the mango chutney)

This is one of my favorite sandwiches of all time!