Curry Crust Lentil Pot Pies

The pie filling didn’t really taste of much and was too sweet so I ended up adding some balsamic vinegar to try and add some acid and that made it a bit better. The curry crust did not turn crispy even after 40 minutes in the oven, so I don’t think it was meant to be. Overall not a bad recipe, just not one that is worth the time (it took 2 hours in the end for us…) seeing as the outcome is nothing special. I love other recipes on the app and I love your app so please do keep this up, it’s changed our lives!

PUL Team - March 1, 2026, 3:04 a.m.

Hi there, Maddie, oh thank you so much for taking the time to share this feedback ☺️ And truly, your kind words about the app mean so much to us. We’re sorry this one didn’t quite hit the mark for you. Adding balsamic is a lovely idea to boost the acidity. Thank you again for your honesty and support, it helps so much as we continue to develop new recipes. We appreciate you being here with us 💛

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I'm crazy about this recipe! It's actually super easy to make and sooo yummy! I only filled 4 ramekins with the stew. Apparently, mine were bigger than the recipe-suggested size. Anyway, I highly recommend this dish and I will definitely be making it again!

It is soooo goooddd!!! filling and comforting at the same time! I’m not the type of person to enjoy cooking, so I only made the soup not the crust to save time, but honestly this got me excited to make more recipes and try new dishes,,, it is soooooo goooddd ugh 😭

PUL Team - April 16, 2024, 11:32 p.m.

Gosh we're so thrilled to hear that the recipe was enjoyed and sparked some excitement for cooking, Hessa! We hope to share more delicious experiences together 🤗✨

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It wasnt enough for 6 pies, only for 4... and it was not as liquid as yours, even though I cooked it with the lid closed.

I dont rate, because i made the crust dough with whole grain spelled flour and this tastes really awfull. I will make it with wheat flour again and comment.

PUL Team - March 20, 2024, 6:49 a.m.

Hey Michaela, thanks for sharing your experience with the recipe. I wonder if your ramekins may be a different size than ours? In case it helps, ours were 4-inch/10-cm (2-inch/5-cm deep) round ramekins. Depending on the size of the cauliflower, it might absorb more of the water while it's cooking. For reference, a medium cauliflower is about 580g, so for the original recipe we used about 145g of cauliflower. You can add more water if you would like a saucier dish, that would also help to fill up all the ramekins! We hope you try the recipe with wheat crust as well 🤗

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The curry crust recipe sounds delicious. If I wanted to use it for crackers, at what temperature and for how long should they be baked?

PUL Team - Dec. 15, 2023, 7:40 a.m.

Hey there, Terry, we imagine you could bake the crackers on a tray at 350°F (180°C) for 10 - 12 minutes, or until they're golden. Just keep an eye on them 😃

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These were so good! The filling was like the vegetable pies I used to have as a child. I wouldn't change a thing.
Now I just need some uniform pie pots because I was having to make them in differing sizes to one another.

PUL Team - Nov. 11, 2023, 11:10 p.m.

Aww love to hear when recipes connect with special memories like childhood 🥰 thanks, Phillipa!

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This was a simple, wholesome and delicious meal that the whole family loved, and I love how this app is making my life so much easier! Thanks so much PUL team!