Kadhi Noodle Soup

Heyy Marianne, thanks so much for trying the recipe and for sharing 🤗 This can happen if the soup is a bit too hot when the yogurt-chickpea flour mixture is added. If you give it another try, lowering the heat to a soft simmer before slowly stirring in the mixture would likely help! Also, make sure the yogurt and chickpea flour are mixed until completely smooth before adding them to the pot. The type of yogurt can affect this too. Unsweetened, full fat soy yogurt tends to be more stable, while thinner or lower fat plant based yogurts can be more prone to curdling. Hope this helps 💛

Whisk the yoghurt and chickpea flour with water to thin own the consistency and while cooking, keep stirring to prevent from curdling up.

Mmm a lovely idea, Dominique! Thank you ✨

Yayyy so happy to hear that the soup was enjoyed, Annie, thank you! ☺️

So glad you enjoyed it, Melissa! Fenugreek leaves and seeds do have different flavours. If you don’t have fenugreek seeds, a small pinch of mustard seeds or a bit of dried curry leaves can work as substitutes to add a similar warm, slightly bitter note. Or you can simply omit them 🫶✨

Hi there, Nohya! Red cabbage should work just fine. It’ll add a different colour and a bit more earthiness. And yes, if you don’t have asafoetida on hand, a pinch of onion powder can work too. Just be sure to give the soup a taste and add more spices if needed 🤗

I tried it, it was not bad but not as good as other recipes I've tried from the app, so I think it's one I won't be doing it again ^^'

Hey Sandrine, thanks so much for taking the time to share your experience with this recipe, it really helps us improve! We took your feedback to heart and re-tested the recipe. We’ve increased the spices and specified that fresh ramen noodles work best, as this can also affect the balance of liquid and the flavours of the seasonings. We hope you enjoy the updated version if you decide to give it another try. Thanks again for sharing your thoughts! 🙏

Hey Anaïs, gosh we're so sad to hear that it didn’t work out for you! Noodles can sometimes stick together if they sit too long, even off the heat. Rinsing them before adding to the soup could help remove excess starch and prevent clumping. Next time, you could also try adding them just before serving or using a fork to separate them as they cook. Hope this helps for now 🫶

*Soto ayam

Hey Preethi, so glad you enjoyed it! 😊 The fried onions sound like such a delicious touch. The chickpea-yogurt mix can curdle at first, but it usually dissolves as it simmers. To help prevent this, using a Greek-style yogurt with higher protein can make it more stable. Keeping the heat low and stirring continuously when adding the yogurt also helps 🤗

Hi Team,
I got hungry pretty quickly after eating this since there's minimal protein in this I'm guessing. What are some ways to boost protein/feel full for longer with this?

Hey Preethi! To make this more filling, you could add cubed tofu, edamame, or cooked lentils for extra protein. Swapping in higher-protein noodles, like ones made from chickpeas or edamame, could also help! Let us know if you try any of these ✨

I just tried the updated recipe, and it tastes even better!!! ☺️ I REALLY love this!

Also added some tofu as per your suggestion and that both tasted very good & kept me full 😊

Note for anyone else: I used firm tofu, pressed it, and then just cubed it and dropped it in towards the end! Didn't air fry it or anything

I sauted the onions first, and then I did have to turn up the heat to HIGH tho while sauteing the cabbage-carrot mixture to ensure it didn't get mushy!

Thanks a bunch for sharing your experience with the updated recipe, Preethi! 🥰