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Whipped Curry Tofu Spread
Elevate your sandwiches with this lively green spread — a zesty, slightly tart flavour that packs an extra protein punch. Infused with spices reminiscent of your favorite curry, it's perfect on toasted bread, crackers, or as a dip for fresh veggies.Servings
(¼ cup per serving)
Total
16 minPrep
10 minCook
6 minContains
soy
Free from
peanut
tree nut
sesame
gluten
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Super lush! 😍
This was the most delicious Tofu spread ever! Came together so quickly and was so flavourful ❤️ My go-to for lunch this week - quick, healthy and wholesome! Thank you PUL
Hi!
I made a curry for dinner today. And then after cleaning up, I saw this recipe that I absolutely wanted to try! I have beetroot wraps and planned on preparing this for lunch tomorrow.
Because I already cleaned up, I didn't want to cut the onion and garlic, roast the spices and do all of that again. I opted for a cheat version and used curry paste instead. To be honest I eyeballed the recipe but it still turned out great!
I used curry paste, yoghurt, a little bit of coconut milk, parsley, lemon juice, salt and pepper. It tastes really good and I can't wait to have it for lunch tomorrow on my wrap with some vegetables.
I imagine making this from scratch would be better and I'll definitely give it a go another time!
Thanks PUL team for another great recipe as always. I don't always follow the recipe or make something but everything on here is a great inspiration 🙌