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Taktouka - Bell Pepper Tomato Dip
Taktouka is a Moroccan dip made with roasted green peppers, juicy tomatoes, and bold spices. It captures the essence of Moroccan cuisine in one dish and works great as an appetizer or a flavourful side. You can enjoy it hot or cold, and it's sure to impress— especially when served with freshly baked bread!Servings
(¼ cup per serving)
Total
55 minPrep
10 minCook
45 minFree from
soy
peanut
tree nut
sesame
gluten
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This was truly DIVINE. I'm usually the "everyone before me" woman, but I just went for it because it was that good. I could tell it would be top notch with pita bread, but it was great with pita chips too. This recipe is a keeper.
Had an excess of tomatoes so tried this to use them up. I've wound up adding a good sized dollop on top of my rice in my meal prep lunches for the week. Game changer, honestly. It smells divine heating up in the microwave and adds such a lovely flavour. Will probably make it again for a Salad
Cool
Definitely nice but the amount of hands on time and the hour of expensive electricity doesn’t seem worth the end result, nice as it is.