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Greek Fava Yellow Split Peas Dip
Greek fava dip, also known as "Fava Santorinis," is a traditional dish from the island of Santorini in Greece. It is made using yellow split peas and not the fava beans as the name would suggest. The name "fava" in this context comes from the Greek word "φάβα" (fáva), which means yellow split peas. The peas are cooked until very tender and then blended with aromatics and seasonings creating a delicious dip with a spicy kick.Servings
(¼ cup per serving)
Total
55 minPrep
10 minCook
45 minFree from
soy
peanut
tree nut
sesame
gluten
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J'ai voulu faire cette recette pour changer un peu des pois chiches en tartinade et elle est bien mais sans plus. Je me concentrerai sur d'autres recettes de PUL
I'm from Greece and seeing this recipe in here made me so happy :)