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Ajvar - Roasted Pepper and Eggplant Dip
Ajvar is a popular condiment from the Balkans and is made mainly from roasted red bell peppers and eggplants. It has a sweet and slightly tangy taste, with a subtle smoky flavour from the roasted veggies. It's typically served as a dip or spread for bread, crackers, or vegetables, and can also be used as a sauce for grilled veggies or as a sandwich topping.Servings
(¼ cup per serving)
Total
1 hrPrep
10 minCook
50 minFree from
soy
peanut
tree nut
sesame
gluten
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Looking great ! How long does it last in fridge ?
Great recipe!
So delicious!
Love this! It just so delicious. I was shocked on how tasty this is!
My partner is fructose intolerant and can't have any sugar, so I roasted a small carrot alongside the peppers and eggplants to give it some sweetness. It worked surprisingly well! Thanks for this simple recipe!!
Aubergine 🍆 lonely in the fridge, two peppers on the edge of life. Wow, I find this recipe. Love love love it. I am currently eating it warm on garlic flatbread.
Delicious with Naan
Oh my, you know about ajvar? 🤩 that’s a staple winter food where i’m from. Love it! 💙
Vandaag gemaakt en jeetje wat lekker!
Thank you for sharing a recipe from my region. This is usually made in a large batch and then stored in jars to be used later, during the winter. Ummm, I don't know the English word, but here is a tradition to preserve food for winter and ajvar has an important role here. I'm so happy you've shared this recipe for a smaller batch, so maybe I'll actually try it for the first time :)
So flavorful, made this for friends and they asked for the recipe. That's how you know it's real good!