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Pistachio Pesto

A zest, salty, rich, nutty pesto made with toasted pistachios, fresh basil, lemon, and nutritional yeast. Toss it through pasta, spread it onto sandwiches, spoon it over roasted vegetables, or scoop it up with crackers.

Servings

(¼ cup per serving)

Total

10 min

Prep

5 min

Cook

5 min

Contains

Treenut symbol

tree nut

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

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Sophia - Oct. 11, 2026, 2:12 p.m.

Omg this pesto is the very best. I love the lemony taste and the pistachio makes such an interesting taste. Very recommend. Actually I prefer eating it like ice cream because it’s so tasty that you don’t even need noodles :D

PUL small logo PUL Team - Oct. 11, 2026, 7:24 p.m.

Ahh such a big compliment, Sophia! We're so glad you're enjoying this one as well 🌿


Karolina - Oct. 3, 2026, 7:18 p.m.

Love this one!❤️