A zest, salty, rich, nutty pesto made with toasted pistachios, fresh basil, lemon, and nutritional yeast. Toss it through pasta, spread it onto sandwiches, spoon it over roasted vegetables, or scoop it up with crackers.
Servings
(¼ cup per serving)
Total
10 min
Prep
5 min
Cook
5 min
Contains
tree nut
Free from
soy
peanut
sesame
gluten
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Omg this pesto is the very best. I love the lemony taste and the pistachio makes such an interesting taste. Very recommend. Actually I prefer eating it like ice cream because it’s so tasty that you don’t even need noodles :D
PUL Team - Oct. 11, 2026, 7:24 p.m.
Ahh such a big compliment, Sophia! We're so glad you're enjoying this one as well 🌿
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Karolina - Oct. 3, 2026, 7:18 p.m.
Love this one!❤️
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Omg this pesto is the very best. I love the lemony taste and the pistachio makes such an interesting taste. Very recommend. Actually I prefer eating it like ice cream because it’s so tasty that you don’t even need noodles :D
Love this one!❤️