Garlic Cream Pasta with Mushrooms & Peas

Best pasta ever !!!!!❤️

The ingredients looked solid but it’s missing something. There’s a lack of flavor.

Lovely!

I read the comments and saw the remark regarding the salt.. so instead I added half a stock cube (mushroom flavor) and it made so much difference! I also added more nutritional yeast (:

Very easy to make and using beans for the sauce is really nice! I used ‘kapucijners’ and this worked well.

Can I swap the butter beans for edamame ?

PUL Team - Jan. 5, 2026, 1:14 p.m.

Hey there, Maryann :) I wouldn’t recommend it for this recipe. Butter beans blend down very smoothly and almost disappear into the sauce, which is what gives it a creamy texture. Edamame stays much firmer and has a stronger flavour, so it wouldn’t create the same result. If you’re looking for a closer swap, another soft white bean would work better.

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A more mild flavor sauce which is sometimes what you feel like eating. I used coconut milk instead as that is what I had handy. The sauce was thin as a result but we liked it! I also steamed broccoli and brussel sprouts instead of using peas. Thank you!

PUL Team - Dec. 8, 2025, 4:06 p.m.

Thanks a bunch for sharing your experience with the pasta, Tina! ☺️

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This recipe saved me this weekend when I got ill and couldn't go out grocery shopping. I happened yo have all the necessary ingredients at home, so I enjoyed a lovely home-cooked meal despite my circumstances 😋

PUL Team - Nov. 30, 2025, 10:17 p.m.

Aww so glad that the recipe came in handy, Martunia! Hope you're feeling better as well 🙌

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Creamy but maybe a little bit dry. Maybe it's a cream i justed .Good taste tho!

Absolutely delicious!

It's now in my rotation! The sauce os quite thick, but that's of my liking

Unfortunately, the sauce turned out to be a bit bland. I had this with my boyfriend and he pointed out that it needed a lot of salt to make it tasty. Also the peas needed a bit more time, because some of them were still hard and I left them to cook for more than 2 minutes....

PUL Team - Oct. 30, 2025, 2:01 p.m.

Hey Chrysiida! Aw we're sad to hear this. We've updated the recipe, including to add more salt and flavour boosters. Thanks for trying the recipe, and helping us improve 😊

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Very low effort, comfort dish. I had to add a little bit more milk at the blender cause the sauce was too thick for me, but takes amazing and would do it again (: