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Creamy Broccoli Pesto
This pesto contains broccoli, walnuts, avocado and canola oil, which are all sources of plant-based omega-3 fatty acids. It's a lovely creamy pesto that can be enjoyed as-is on toast, or as a delicious pasta sauce!Servings
(¼ cup per serving)
Total
15 minPrep
7 minCook
8 minContains
soy
tree nut
Free from
peanut
sesame
gluten
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Great! We ate it with tagliatelle and the tangy carrot salad. On a green plate a very colorful dish.
Incredibly delicious!
I used pine nuts instead of walnuts because that's what I had on hand. I enjoyed the pesto with carrots as a snack. The broccoli flavor is very strong. It's more so a broccoli dip rather than pesto, in my opinion.
Delicious - had trouble getting mine creamy but I don’t mind the veggie chunks :)
We made it as per the recipe except we added a bit less miso- half of the people loved it, for the other half the miso really felt way too overpowering. I’d for sure recommend first trying with
1) Less miso anyway
2) Trying it without the miso first and then deciding if you want to add miso
Amazing ❤️💜❤️🥦🥦🥦
It taste really good. I am happy how easy it was and with the taste in the end. I recommend to eat it with pasta.
I can't believe it is that quick and easy.
I can't wait to use it like a spread on my toast and with some pasta.
Love it.
This is SO good. Easy, quick and delicious. Had with pasta but will definitely try on toast! TY PUL!
So tasty! Love the colour (healthy signal😄), and the pesto has a mild flavour so it can be combined with things with more distinct flavours. At my first try, I dipped horse radishes in the pesto👌🏻