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Pizza Margherita with Homemade 'Mozzarella'
The star of this pizza is the homemade vegan mozzarella, which remains beautifully soft and melts perfectly when baked. It enhances the dish with its blend of savoury, umami, and cheesy flavours.Servings
(25 cm pizzas)
Total
1 hr + 10 minPrep
25 minCook
45 minSwap out
soy
gluten
Free from
peanut
tree nut
sesame
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Tried the mozzarella today as I had left over dough from pizza. This was a lovely version. I would not add agave next time only because I found it sweet but that was probably using bbq sauce as the base 🤣
Would be my favourite of the many mozzarella I have made. Another great recipe!!! 🌟🌟🌟🌟🌟
Woooow