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Carrot Risotto
This carrot risotto features sweet roasted carrots blended with a savoury broth in a creamy risotto rice base. Topped with smoky toasted breadcrumbs for a satisfying crunch, this delicious and budget-friendly dish offers a gourmet experience without the gourmet price tag.Servings
Total
45 minPrep
20 minCook
25 minSwap out
gluten
Free from
soy
peanut
tree nut
sesame
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Awesome ways to use lots of carrots! The textures were very interesting, the taste was awesome! Love it!
Another great recipe! Simple ingredients, complex flavor! Loved it!
Didnât have that many carrots so I added mushrooms. Lovely flavours
Tried this out after loving your butternut squash risotto - such a gorgeous dish for spring! I will definitely make this again. I think grating the carrots in a mixer and leaving out those in the oven would make this a great weeknight dinner as well! Thank you for another wonderful recipe đ¤
4
Hi can I not add carrots is there a replacement for carrots