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Refreshing Roasted Bell Pepper Pasta Salad
This refreshing roasted bell pepper pasta salad is a vibrant and flavorful side dish. The smoky sweetness of roasted red bell peppers is blended into a zesty sauce with lemon, garlic, and a hint of agave, creating a delicious coating for fusilli pasta. Tossed with peppery arugula, juicy cherry tomatoes, and crisp cucumber, this salad is light, fresh, and satisfying.Servings
Total
55 minPrep
20 minCook
35 minSwap out
gluten
Free from
soy
peanut
tree nut
sesame
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It seems like the arugula tastes better in Europe than it does in my country. The taste of it was a bit overwhelming, but we loved the sauce and would definitely try again with different greens.
This is delicious! So easy to make and full of yummy veggies... Thank you, will definitely be making this again :)
Best salad ever!!
This was delicious! I especially love the sauce/dressing (like another commenter, I used canned peppers because it is too hot in Spain for the oven. Next time, I’m going to add some chickpeas or vegan feta for an extra hit of protein!
Loved it! Easy and quick but still delicious!
As it's pretty hot here in Barcelona I used precooked red peppers to avoid using the oven, still perfect!
Very easy to make. I wasn't too fond of the arugula in this, but the dressing will work with any good salad base, so definitely making it again.
Oh that was great! And it's refreshing and perfect for summer or when you have a busy schedule!
That was very good! Easy to make, loved the sauce! A perfect meal for the way too hot weather we have here, will make it again!
This is my first recipe on the app and I can’t tell you how overjoyed I am to find this. The recipe was so easy to follow and super fast it came out amazing.
Lovely, like another commenter posted, definitely worth the little extra effort. Delicious :)
Very delicious! Perfect for a summer lunch, we enjoyed it in the surprisingly hot London!
very tasty, just peeling the bell peppers was messy and took more time than expected
I made this today for friends who came over for lunch and I am happy to report they asked for the recipe. It was super tasty and worth the little bit of effort that goes into roasting and skinning the peppers!
Delicious summertime meal. I topped it with basil and the PUL parmesan.