With the richness of pomegranate molasses and the smoothness of olive oil, this dressing delivers a perfect balance of sweet and tangy notes. The refreshing zing of lemon and sumac gives this dressing a Middle Eastern and Mediterrean-inspired flavour.
Servings
(2 Tbsp per serving)
Total
5 min
Prep
5 min
Free from
soy
peanut
tree nut
sesame
gluten
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Quick question: ¿how long will this keep in the fridge, if at all? I sometimes make dressings to last me for a few salads (depending on the dressing, three to five days), and I'd like to know if this could be one of them 😉.
Thanks!
PUL Team - May 2, 2026, 4 p.m.
Heyy, Carmen! You can store this one in an airtight container in the fridge for up to 3 days ☺️ in case it’s helpful for the future, our mobile app includes storage notes in the “Directions” tab and also on the final slide of the “Make” step-by-step instructions. Happy cooking✨
Carmen Riera Quintana - May 3, 2026, 1:23 p.m.
Thanks!
Reply
Leah - April 27, 2026, 4:41 a.m.
Delicious! I had this on a salad with spring mix, cucumber, and lentil sprouts.
Reply
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Hey, hi, PUL team 👋🏻👋🏻👋🏻
Quick question: ¿how long will this keep in the fridge, if at all? I sometimes make dressings to last me for a few salads (depending on the dressing, three to five days), and I'd like to know if this could be one of them 😉.
Thanks!
Delicious! I had this on a salad with spring mix, cucumber, and lentil sprouts.