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Balsamic Dijon Dressing
If you’re a vinaigrette lover, this dressing with balsamic vinegar is calling for you! It’s an easy, homemade recipe that comes together in under 5 minutes, with no fancy tools needed. Rich balsamic vinegar meets tangy Dijon mustard, and gets mellowed by a touch of syrup, oil, garlic and onion. The result is a delicious salad dressing that’s as at home on mixed greens as it is drizzled over grain bowls or roasted veggies. Once you taste the sweet‑tangy harmony, you’ll never reach for store‑bought again!Servings
(2 Tbsp per serving)
Total
5 minPrep
5 minFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
Balsamic dressing
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¼ cup (60ml)extra-virgin olive oil
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2 Tbsp (30ml)Dijon mustard
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2garlic cloves, crushed
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2 tsp (4.5g)onion powder
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⅛ tspground black pepper
Directions
- Whisk all the ingredients together in a jar.
- Pour over your favourite salad, and enjoy!
Storage
- Store in an airtight container in the fridge for up to 4 days.
Let us know what you think
Watch it step-by-step!
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Frequently asked questions
How long does homemade balsamic dressing last?
You can store in an airtight jar in the fridge for up to 4 days. Be sure to shake it well before each use!
What salads go best with it?
This balsamic vinaigrette shines on mixed greens or veggie salads that include juicy fruit: think mango, strawberries, or apple slices. The tartness of the vinegar paired with the sweetness of fresh fruit is simply unbeatable!
Why did my dressing recipe separate?
Don’t worry, separation is natural with oil‑and‑vinegar vinaigrettes! Just give it a good shake or whisk before serving to mix it back together.
Leave a comment
Delicious!
Lovely and easy salad dressing to throw together for pizza night! Bonus points for being yummy when sopped up with pizza crusts!
This flavorful dressing is my current favorite and will continue to be made on repeat.
Delicious and simple: perfect for any kind of salad I think!
This dressing is so delicious! It’s quick and simple to make. It will definitely be in heavy rotation. Thank you!
My go-to salad dressing. I have it in the fridge almost all the time. This helps me eat salads more frequently. Keeps very long, too - 2 weeks no problem. I do use garlic powder instead of fresh, though.
My go-to dressing! I use white wine vinegar because in my opinion it looks nicer
This was the ideal dressing for our cornsalad with beetroot, orange, walnuts, black olives and vegan mozzarella - the first course of our Christmas menu. Everyone loved it. Thank you PUL team and Merry Christmas!