This herby dressing is creamy, and tangy, with a touch of richness from the olive oil. It is perfect to serve with raw veggies on the side or pour over salads.
Servings
(2 Tbsp per serving)
Total
5 min
Prep
5 min
Swap out
soy
Free from
peanut
tree nut
sesame
gluten
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Made this with fresh herbs in larger measurements than dried, added a pinch of salt, and mixed a few tablespoons into a garden salad, topped with roasted chickpeas and so good! And I have more left over in the fridge for dipping veggies!
PUL Team - May 21, 2025, 1:36 a.m.
Yayy we're so glad that the dressing was enjoyed, Michelle! Thanks for sharing your experience with it 🥰
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Made this with fresh herbs in larger measurements than dried, added a pinch of salt, and mixed a few tablespoons into a garden salad, topped with roasted chickpeas and so good! And I have more left over in the fridge for dipping veggies!