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Cannellini Bean & Dill Salad
This vibrant salad elegantly combines a variety of pantry staples which you might already have at your fingertips! It's an excellent dish for utilizing the final remnants of the jars in your fridge. The zesty lemon and mustard dressing masterfully brings all the diverse flavours together. It's a salad that's not just about greens, but a symphony of flavours!Servings
Total
20 minPrep
15 minCook
5 minSwap out
tree nut
gluten
Free from
soy
peanut
sesame
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This salad is in my regular lunch food prep rotation. It uses ingredients I don’t normally use so is a very nice change. Because I want it to last for the workweek, I always put it over greens and keep the greens, breadcrumbs/capers, pine nuts, and dressing separate. I also double the dressing, breadcrumbs/capers, beans, and cuke to ensure it lasts all week. The dressing is so bright and refreshing!
A bit heavy in oil due to the artichokes and peppers but sooo good. I had it many times
Super salade sans prétention facile et rapide à faire
Such an interesting, tasty and satisfying salad. Chose this recipe to use the rest of my dill. I like that it used ingredients I don’t gravitate to. Enjoyed the diversity of sensations and flavours! Some spice with the cooling cucumber. The wet with the crisp and crunchy. The tangy with simple savoury. I had it with toasted rye and ate it half like bruschetta. Only downside was i found it a lil messy and fiddly to assemble.
Loved it. Really refreshing for summer! I toasted panko instead of breadcrumbs and added pumpkin seeds instead of capers/pine nuts as I didn’t have those.
Ate the whole thing in one go!
Perfect for summer. I love the sweetness in the sauce 💛
This is a staple for me now. I love the flavours and how quick and easy it is to make. I have made it so many times now!
Again super delicious and a very different salad experience. I used dried beans and left it in water over night and boiled 40 minutes. For the peppers I couldn’t find ready made in store so I chargrilled my fresh peppers in the fire of my gas stove. Fun time passing ! Turned out very good. Needs good time management especially with the beans if not out of a can. 10/10 the sauce was super good
Ok this was so satisfying! I just had it for lunch and it might be my favourite recipe from the app so far. Everything goes so well together and it feels really nutritious and wholesome. I added a bit of leftover vegan feta and next time I think I'll throw in some rucola. Because I'll be making this a lot.
Delicious!
Absolutely phenomenal!!
Great recipe, especially for a busy day! Loved the flavor combinations (and how little washing up there was afterwards)
Omitted the spice, since my kids aren't big spice fans (yet). Very wholesome, easy, and tasty!
I wanted to try something new, this wouldn’t I be something I would normally make. I was surprised by how good the ingredients combine together. Especially the jalapeño. It’s not like I would make this every week but I’m glad i tried.
This was delicious! I didn't have enough dill, but it was still flavorful. Instead of pine nuts, I used a mixture of sunflower and pumpkin seeds and roasted them with sumac and allepo (since they were unroasted and I've been wanting to try that seasoning combo for a while). Instead of roasting the bread crumbs on the stove, I used the oven since it was already on for the seeds, and this worked for me. I may add more lemon juice next time, but my husband liked it as is (he is less obsessed with citrus compared to me :))
Delicious
Excellent salad! I sauteed the pine nuts in the initial step, which worked out well. Unfortunately, no fresh dill at my supermarket, but the dried added some nice flavour (3 tsp).
Amazing salad 🥗.