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Pesto & Lentil Chopped Salad
This easy, filling salad can be tossed together in just a few minutes. A few flavour hacks, like using store-bought pesto and marinated olives, help to elevate this simple chopped salad to another level!Servings
Total
15 minPrep
15 minContains
tree nut
Swap out
gluten
Free from
soy
peanut
sesame
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Bommbbbb
lovely! agree with the other comments, the whole avocado would be good :)
Lovey. I recommend a whole avocado, but I never cut an avocado without immediately finishing it.
Yum Yum Yum. So easy! Great inspiration for a salad.
The lentil/dressing/parsley combo is a great base for salad. It’s summer here in Australia…and mango season! So, I swapped in some mango and tomato and lettuce - for a more simple but delicious salad :)
Flavourful and quick. I'll definitely make this again!
Loved the pesto dressing. So unique and good!
My new favorite salad this season! So refreshing and healthy! I made a few adjustments to incorporate some seasonal fruit, and used baked halloumi instead of feta. It was absolutely delish! Thanks for the inspiration, PUL team 💛
So many flavors in one dish. NICE!
My husband said it tased great. Easy and healthy. Fantastic!
I made this with a few additions and changes and it was just the inspiration I needed. Had it for dinner with sweet potato and celery soup.
Merinet olive
Pesto recepi
Wow looks amazing...👌
love how quickly this came together! so healthy and so delicious!
Yessss! Easy and healthy. Added some pickled jalapeños and I baked some tofu in cornstarch with salt on the side. YUM