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Roasted Beetroot Buckwheat Salad
This filling salad is full of umami flavour coming from the miso-glazed beetroots. The buckwheat gives it a subtle nutty flavour and with the addition of fresh vegetables, it's a delicious meal! The salad can be easily prepared in advance and can be enjoyed warm or cold.Servings
Total
50 minPrep
15 minCook
35 minContains
soy
Swap out
tree nut
Free from
peanut
sesame
gluten
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Love it!!!
Beet in this combination so yummy 😋
This was so delicious! The miso glaze really takes this salad to the next level. It took me about 60 minutes to make, and I took some shortcuts (like using store bought garlic ginger paste in the glaze, and substituting fresh garlic for garlic powder in the dressing because I don’t like the taste of raw garlic). I would maybe increase the amount of dressing just a tad if I make it again in the future. Awesome recipe!
We love this Salad! So yummy and filling💕
As a great addition, we always add a pear😋
It is so delicious, the combo is just stunning.
I used homemade tofu-feta, to add even more protein besides the chickpeas. I would and will do it again and again 🥳
Simply delicious 😋 I will honestly say that this was one of the best dishes we ever made
I was a bit sceptical about the combination of the ingredients, but it turned out really tasty! I’m not a fan of beetroot at all, but the miso glaze worked its magic and surprisingly, I loved it! 💜
On the pictures it looks like there are also tomatoes in this salad, but there aren’t any in the recipe. Did you add tomatoes to your version?
If I can’t find buckweat what is the best replacement?
Delicious! I'm the only vegan in my household but even the meat eaters liked this salad!
So delicious! Had to sub red miso for white so was a little worried it would be too strong. But it turned out fabulous!
Excellent balance of umami, tangy and gingery. Putting the miso paste on the veggies halfway through is the trick!
My husband and I ate the whole salad - although I are the lions share. Lucky me!
This salad is so amazing. We will certainly make it again. Everyone love this in my family!
This was so delicious with the miso dressing on the beetroot that I will most definitely make it again ….and again
I love this salad. Light yet satisfying. It’s become one of my top go-to weekday lunches. Thanks so much for this!
We had this for lunch today and we loved it. I did not mix the salad with the buckwheat groats as these turned out more like a porridge consistency. But the salad (with the italien style dressing) along with the buckwheat porridge topped with the miso glazed roasted beets and chickpeas created an explosion of consistencies and flavors. We will definitely make this again. Thank you for this creative recipe.
Nice dish but not my favorite :)
Replace miso paste with tahini if you’re in a pinch! So yummy!
Very tasty and healthy salad, only that I was missing a bit of sauce, it seemed a bit dry. But is definitely to try 👌
Hey! Could you make this with fresh beetroot? Roast it in the same way? :)
Thanks!