Italian Shaved Brussels Sprout Salad

This recipe was interesting!
I didn't love it but I wouldn't mind eating it again.
It's for sure a beautiful dish that has a nice presentation.
And the dressing is actually really nice!!!

The picture has cucumber but the ingredients do not?

PUL Team - April 3, 2024, 5:14 p.m.

Hey Samantha, we've added cucumber to the ingredient lists. Thanks for catching that. It's not necessary but a welcome addition, you can also add other veggies you enjoy to the salad. 🫶

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Never had raw BS before and i found out that i prefer them raw in a salad rather than cooked/roasted in a bowl!
Thanks for the suggestion 🤩

PUL Team - March 2, 2024, 10:30 p.m.

Aw how exciting, Ambra! Thanks a bunch for taking the time to leave the lovely review 😊

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I love Brussells sprouts and I was curious about trying them raw. It was good, but still I am a bit perplexed about the taste and consistency of raw BS. I will the recipe with roman lettuce. My husband loved them anyway… 😉 Hugs from Italy

PUL Team - Feb. 14, 2024, 7:03 a.m.

Hey Renata, raw Brussels sprouts can have a unique taste and texture, but substituting them with romaine lettuce sounds like a delicious twist. Glad your husband enjoyed them! Hugs to Italy 🤗

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I made a bootleg version of this. I used a shredded red and white cabbage kale brussels sprout mix. I skip the olives because I’m not a fan and added artichokes. Instead, I stuffed this into a wrap and it was so good with avocado definitely making this again.

PUL Team - Sept. 5, 2023, 7:19 a.m.

Ooo sounds interesting! Thank you for taking the time to share, Teresa ☺️

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