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Gazpacho Couscous
This vibrant and savory dish is both simple and quick to prepare, making it perfect for summer when you want to minimize cooking. It requires just boiling water for the couscous and features a mix of medium and cherry tomatoes, the latter adding a sweet touch. However, you can use either type to suit your preference. With only 10 ingredients, this recipe is not only fresh and filling but also wonderfully adaptable.Servings
Total
20 minPrep
20 minContains
tree nut
Swap out
gluten
Free from
soy
peanut
sesame
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Super recette ! Fraîche et pleines de goûts. Je n'aime pas les poivrons à croquer (mixés ça va et encore je prends des rôtis ou des marinés ) mais pour avoir quand même un petit côté croustillant j'ai remplacé par des dés de courgettes.
Petite note à moi même : mettre deux fois moins d'ail que prévu car sinon c'est trop fort pour les invités
Perfect for a hot summer day. I added some crispy tempeh for a salty bite.
Interesting take on gazpacho. Not flavorful enough to make again.
Quick, easy an super tasty.
Another PUL hit.
I saw basil on hte photos but didn’t read it in the ingredients list. I added some. It was lovely.
Perfectly spiced gazpacho! Fell in love with it in Spain and I’m so glad I could recreate it at home. I didn’t add couscous but enjoyed it with roasted bread. Perfect summer dinner!
Absolutely love this!! Perfect lunch 🥰 substituted pine nuts for almonds as it's all I had and used balsamic vinegar instead of red wine. Delicious:)
What a refreshing light lunch on a hot summer day! Had some leftover cucumber and it was perfect! The pine nuts are are the stars.