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Cherry Gazpacho

Premium

2 hr + 15 min

Soup

10 ingredients or less

No cook
Our cherry gazpacho combines the sweet-tart allure of fresh cherries with the cool, savoury notes of traditional Andalusian gazpacho. This vibrant, ruby-hued soup is perfect for hot days and summer soirées, adding a splash of colour and a burst of flavour to your table.

Servings

Total

2 hr + 15 min

Prep

15 min

Cool

2 hr

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gluten

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tree nut

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Michaela - Aug. 14, 2025, 11:57 p.m.

what happend with the cucumber and the bread?

PUL small logo PUL Team - Aug. 15, 2025, 2:40 a.m.

Hey Michaela, ooh thanks so much for catching this and sorry for any confusion - it gets added in at the same time as the tomatoes and cherries. We've updated the directions to reflect this. Thanks so much for taking the time to share! I hope you enjoy the recipe if you try it out :)

Michaela - Aug. 19, 2025, 1:01 p.m.

Okidoki, thanks!🤗

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Maia Kirch - July 4, 2025, 8:43 a.m.

Lovely and refreshing recipe for this hot summer! My family enjoyed it very much, even my picky 1 year old. Love the fact that the cooking portion also does not heat up the house :)

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Pauline P - June 29, 2025, 1:26 p.m.

What a wonderful idea and taste ! It is the first time I ever try cherries in a gazpacho, it is absolutely nice ! Thanks for this idea, I have a huge amount of cherries to end!

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Traficote - June 28, 2025, 9:09 p.m.

Absolutely delicious! It changes a little from what I am used too, but very subtle, and helps with all the cherries we got this year in the garden. Made it for colleagues too, and evryone wanted the recipe!

PUL small logo PUL Team - June 28, 2025, 10:27 p.m.

That’s so lovely to hear, Traficote! So glad the subtle twist worked out, and how special that everyone wanted the recipe ☺️

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