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Salmorejo - Spanish Cold Tomato Soup

Premium

1 hr

Soup

10 ingredients or less

Freezer-friendly

No cook
Salmorejo is a traditional Spanish dish from Córdoba, in the Andalusian region. This chilled tomato-based soup offers a refreshing and delicious way to celebrate the natural flavors of ripe tomatoes, garlic, extra virgin olive oil, and bread. Normally topped with pieces of jamón and boiled egg, this vegan rendition uses croutons and sun-dried tomatoes. Unlike many soups, salmorejo is served cold, making it a perfect dish for hot summer days!

Servings

Total

1 hr

Prep

15 min

Cool

45 min

Contains

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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Many - Nov. 7, 2024, 5:08 p.m.

I’m usually not a big fan of cold soup but had to look for one as I got my wisdom tooth removed - This recipe changed my mind and will definitely do it again !

PUL small logo PUL Team - Nov. 7, 2024, 9:12 p.m.

So thrilled to hear you enjoyed the soup, Many! Wishing you a speedy recovery as well 🫶✨

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Nana Em - Sept. 4, 2024, 2:45 p.m.

As a spaniard with roots in Andalusia, I can say that my gran prepares this in pretty much the same way, and it’s delicious!

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Pauline Parinet - Aug. 22, 2024, 6:37 p.m.

We made it twice within one week because my family loved it ! ❤️ really easy to make and super delicious 😋

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Anabel - Aug. 14, 2024, 8:37 a.m.

I live in Spain and I must say that this recipe has nothing to envy of the original! 🥰

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Celina - Aug. 12, 2024, 5:06 p.m.

A delicious summer recipe :-)
My family loved it!
Thank you for the recipe <3

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