Oven Roasted Fennel

This was really good! I added some mushrooms and served it with bread. So tasty!!

Well, this was surprisingly good, espescially as I thought I did not like fennel! I made it with rice, and it was good, I even think I might do it again in the future more confidently! And also I'll add a couple more cherry tomatoes, they are really good with the fennel! Thank you for this recipe and re-discovery of this ingredient! Plus the recipe was really simple to make!

PUL Team - Feb. 19, 2025, 3:03 a.m.

Oh, Nohya, love this! So glad it changed your mind about fennel, it’s always fun rediscovering ingredients. Adding extra cherry tomatoes sounds like a delicious idea for next time! 😊

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I really like this simple, fairly quick and aromatic dish. ✨

I loved the glaze; it made roasted fennel more enjoyable!! My husband says that ‘PUL’ deserves a ‘happiness award’ because every new recipe that we have tried made us very happy! He is absolutely right about this😄 I am grateful that you guys are part of my culinary journey. 💜😇

PUL Team - Oct. 22, 2024, 10:20 p.m.

You've made us incredibly happy reading this, Aruna! Thanks for welcoming us on your culinary journey. We can't wait to share more happy moments together 💛

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I liked the glaze a lot! Will use it again for baked vegetables.

Really yummy! This was so full of flavours. I served with fried mushrooms and a nice bread. Will definitely do this again.

Love you added what oven function you used.