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French Bean Potato Salad
This green bean potato salad combines tender potatoes, salty green olives, and the sharp bite of shallots, all tossed in a tangy dressing of grainy mustard, and white wine vinegar, and finished with a fresh sprinkle of flavourful herbs. It’s a simple, elegant side dish that combines bright ingredients for a refreshing twist on the classic potato salad.Servings
Total
45 minPrep
20 minCook
25 minFree from
soy
peanut
tree nut
sesame
gluten
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I make this salad so often, it really works well as a meal prep, too. 😋
My partner hates potato salads but this he loves every time I make it! Very tasty dish! I personally need a bit more dressing for the whole batch but maybe my ingredients are just not as tangy to begin with. Perfect with some (vegan) Feta and some white beans for protein 🤤
Easy and tasty! I don’t like olives so I used sun-dried tomatoes instead
This is a very nice dish. I have made this many times
Enjoy this dish
Интересный, спасибо за рецепт!❤️
Great potato salad! Apart from having only a few ingredients and being rather easy to make, my favorite part has to be the dressing!
A perfect side dish
This was really good :) whole family loved it (including two rather picky girls). Next time I’m gonna cut back on the apple cider vinegar a tiny bit, but this is just a personal preference. I will definitely make it again :)
Had to use dried dill and parsley, but this is really good! I was just looking at the new recipes and I saw this pop up and I had everything to make it! Another keeper.