Indonesian Spicy Eggplants - Sambal Terong Balado

I'd add some crispy tempeh chunks. Maybe toss them in a ketjap manis based glaze

Thanks for the question, Filippa, and ooh yes, crispy tempeh would be such a yummy pairing, Bjarn! Our "Sambal Goreng Tempeh" or "Tempeh Bacem" are two ideas 🤤 Alternatively, you could serve it with some edamame or crispy tofu. In case it helps for more inspiration, our “Taste of Indonesia” recipe collection also has more recipe ideas ☺️

Thank you!

Oohh, great question, Jonathan, and great eye! Indeed, the leaves shown in the photo are fresh kaffir lime leaves. I've updated the recipe accordingly, though worth mentioning that dried works too (I'd just add a little more if dried is what you have on hand, as the flavour is a tiny bit less aromatic than fresh). Thanks so much for pointing this out and helping us improve our recipes ☺️🌿