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Miso Maple Eggplant
Eggplants are still a bit underrated, even though they're super delicious and versatile. Inspired by Asian cuisine, the marinade and toppings make this dish incredibly flavourful. Whether served as a side or appetizer, it's sure to "wow" your guests!Servings
Total
45 minPrep
15 minCook
30 minContains
soy
sesame
Swap out
gluten
Free from
peanut
tree nut
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Such lovely texture!! Pairs really well with rice.
Great recipe! Had it with rice, and then on Ramen the next day. Can't wait to make them again!
This recipe was so tasty! The flavors blended beautifully. I didn't end up using all of the marinade, so I served the rest on the side. Such a great way to enjoy eggplant!
Parfaites
Loved it! I made it on the BBQ and it turned out delicious!
Very good and so quick to prepare!
Very nice yet a little overpowering. I think I'll 1/2 the miso paste quantity in the marinade next time. Apart from that a lovely eggplant side dish.. 😁
We have been making this one again and again, I think we are in love 🥰
It was excellent. We will definitely do it again. I love eggplant in every way♥️
This is insanely delicious, restaurant quality! The guests absolutely loved it. Can't wait to try it again!
Easy to make and tasty !
This dish was delicious and easy to make. Well done 🥰
So tasty and easy! Love love love
It's absolutely delicious!!!! Plus, so easy and fast to do, fabulous!
The dressing itself is amazing, I ate the leftovers with a spoon.
I tried that last Tuesday and I made it again on Saturday.
I will try to do the dressing with other recipes (maybe just with vegetables).
Why don't you publish that and other dressings as a recipe on its own? Then you could make a Dressings Collection!
Anyway, thank you for all the amazing recipes PUL Team create!!
It's easy and super fast to make. I find that it can be hard to cook nicely eggplants. These recipe is the answer!
Easy and delicious 😁
I made the eggplant for dinner with rice and yogurt sauce. So good!! Will definitely make this again!
I’m not a fan of eggplant but this recipe tastes really good!