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Sticky Mushroom Salad Wraps
These sticky mushroom wraps are packed with fresh and flavourful ingredients, all wrapped in delicate rice paper. The mushrooms are coated in a rich, savoury glaze, paired with a tangy cabbage slaw, crisp radish, rice noodles, and fragrant herbs. Light yet satisfying, these wraps are perfect for a light, refreshing snack.Servings
(2 rolls per serving)
Total
50 minPrep
30 minCook
20 minContains
soy
sesame
Swap out
gluten
Free from
peanut
tree nut
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Love this take on summer rolls and incorporating mushrooms here, bringing different flavors to the table! Very good for hot summer days when you need to keep cooking times minimal as well. :)