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Spicy Teriyaki Udon Noodle Stir-Fry
App exclusive
25 min
Main
10 ingredients or less
Servings
Total
25 minPrep
15 minCook
10 minContains
soy
sesame
gluten
Free from
peanut
tree nut
App Exclusive Recipe
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What others say
Took me a bit of time to prep everything in my small kitchen, but the result was amazing! I was super excited to try this udon recipe and it didn't disappoint!
Really easy to make. I switch cabbage with some kimchi
That was so good! A perfect quick dinner, so full of flavours and taste! Thank you PUL-Team for another great recipe! 💚
Delicious! This hits all the spots of a takeaway! I didn't have any green cabbage as it looked a bit sad in the supermarket, so I got some cavolo Nero instead. It's a great dish for when following anything more complicated is too much 😂
Dear PUL team,
How long can I store leftovers in the fridge?
This was a perfect dish in every way!
Thankyou😊
Pretty fast and tasty
Easy and delicious meal! I added pineapple and it worked out great. Also, did not have the teriyaki sauce on hand, but a bunch of different stir fry sauce leftovers and it still turned out amazing.
Delicious! Loved the spicy, sweet, savory combo and how quickly the meal came together!
Super easy yet delicious recipe! It probably depends a lot on the type of teriyaki sauce that you buy. Mine was very good and salty so I didn’t add any more sugar to the dish
Is Green cabbage in English the same as White cabbage in Dutch? The cabbage you use looks like the Dutch White cabbage and not the Dutch Green cabbage (Savooiekool). Should I use the white cabbage in this recipe?
ABSOLUTELY DELICIOUS! It was a hit with the whole family! I'm not a fan of mock meats, so I just loaded up with more shitakes. And I didn't have green cabbage, so I used purple, and it was so beautiful and bright!
So amazing!! I had to replace a few ingredients but overall the flavor was delicious 🤤. Definitely not something I would have known how to cook/combine before but now I'm a little more confident I can implement this in my cooking arsenal 💪🏽
Made this with my non veggie brother and we both loved it 😋 so yummy
Delicious! Made homemade sauce and added edamame beams for extra protein. Topped with black and white sesame seeds for extra style.
Literally just downloaded this app a few days ago and I am hooked! I have twin teenage boys and we have all been in a rut with our recipes. Thank you for this dish which I paired with the sticky sesame cauliflower. All recipes thus far have been incredible. Thanks for the inspiration!
Tested & approved! I started with 1/2 of the sriracha (Belgian kids are not used to hot dishes) and added more to my own plate. To have a balanced flavor of the dish, its best to put in the initial amount of sriracha.
I tend to take more veg to ensure the plate method.
The kids loved it. (But love the ‘quick garlic chili noodles’ even more 😉)
So satisfying! I will keep making this for sure😋
So simple and so Delicious !!
Delicious !! I would make way less noodles tho, the half is enough for the dressing’s quantity. I also added more sriracha and Teriyaki sauce 🙂
Taste buds came alive in this one. Yum!
Do I need cabbage like a savoy cabbage or a cabbage you’d use to make coleslaw? Can’t wait to make!! xx
Very tasty and delicious udon noodle recipe. My husband and I take way less sriracha sauce because it’s too spicy for us, but apart from that we really enjoyed this dish.
This is so good. Even my picky husband said he would like for me to make this again! Love, love, love this!