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Portobello Mushroom Fajitas
These easy, flavourful fajitas are loaded with sautéed veggies and refried beans. The meaty portobello mushrooms take center stage alongside vibrant bell peppers and onions, all sizzling with spices.Servings
(3 fajitas per serving)
Total
30 minPrep
15 minCook
15 minSwap out
gluten
Free from
soy
peanut
tree nut
sesame
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Really enjoyed these. Quick, healthy and flavorful!
I had half a leftover zucchini, which I cut into stripes and fried up with the peppers.
I added some chipotle salsa as well. Yummy!
Easy to make and great flavours.
Yummy
Accidentally made it a bit too spicy and needed a few more fresh elements to balance out the creamy refried beans. Will try it again.
These turned out so good!
This is a quick and easy meal to put together. It also tastes very flavorful!
Easy to make and delicious!
I love this one. It's so easy to make but so tasty. Perfect weeknight dinner. My partner says it's one of his favourite meals!
very quick and delicious lunch :)
Delicious! My partner and I couldn't stop going "mmmm!".
I would never have thought to put portobello mushrooms in a fajita, but this was truly delicious. And so quickly, perfect for those days when you don’t have a lot of time.
Really easy fajita recipe. I didn’t have the mushrooms but I used tofu instead and it was delicious!
Loved it! 🥰
I made this tonight and it was delicious ! Quick to make and a nice twist to usual vegan fajitas. I cooked the portobellos til they we're golden, they were so meaty ! I will definitely do this recipe regularly :)