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Chimichurri Tofu Tray Bake
This protein-packed dish features colourful veggies complemented by a herby, citrusy chimichurri sauce that seeps into every crevice of the sliced tofu. Inspired by the flavours of Argentina, chimichurri is a vibrant sauce traditionally served with grilled meats. We've given it a plant-based twist by pairing it with tofu, creating a delicious and unique meal.Servings
Total
55 minPrep
20 minCook
35 minContains
soy
Free from
peanut
tree nut
sesame
gluten
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Great dinner! Comes together very easily and it’s really tasty. For us, the potatoes did need quite a bit longer to cook through, so from now on, we pop those in the oven while we prepare the rest 😊
This is a filling dinner! My family(all meat eaters) loved this dish. My dad loved the flavors of the Chimichurri sauce and how well they complimented the vegetables. All really loved how light and filling the tofu was compared to meat, plus it was an easy prep and clean up. This is a really good dish to bring to family gatherings to have some good flavors, full of fiber and micronutrients, plus it’ll make your meat eating family say “I can’t believe it’s not beef!”
This is one of those meals that looks - and tastes - fancy but is simple to make and absolutely delicious.
Quick, simple and delicious = perfection!
This is the BEST thing I have ever made! The flavor is absolutely out of this world. Pick Up Limes team - you knocked this out of the park! This is definitely going to be a staple in my home.