Tomato & Olive Tart

Can this be frozen?

PUL Team - Nov. 17, 2025, 3:53 p.m.

Hey Abigail! We did test freezing this recipe, and we didn’t love the texture once it thawed - it turned a bit too soft for our liking and the pastry became a little soggy. You’re of course welcome to give it a try yourself, and if you do, we’d recommend baking it straight from frozen in the air fryer or in the oven on the fan setting so the crust can crisp up again.

This is just a lovely meal, so delicious! It is quite sour-ish, so for anyone not liking that, I would recommend not adding all 3 tbsp of lemon juice.

This was a big hit with my kids. They all asked for seconds, which is a great compliment.

This was so delicious I had to get two servings. Very easy and quick to make, I was done prepping under 10min. I recommend pairing it with a nice lettuce salad and vinaigrette.

I also added some sundried tomatoes as a topping, as I had to buy a new jar for the base and wanted to use them up. Made the taste a bit more intense, which I liked

PUL Team - June 15, 2025, 1:32 a.m.

Ooo such a yummy idea, Tashina, thank you! 🙌

Made this for my parents when I went visit and they loved it! So easy to make too

Another win for the PUL-team, wow! This was incredibly delicious and so easy to make too, especially considering how it looks like a dish that requires a lot of effort - great dish to impress guests with! I already know this one will be a hit with friends and family, vegans and non-vegans alike!!

PUL Team - Nov. 26, 2024, 3:11 p.m.

Yayy it means so much to hear this, Katrien, thank you! ☺️

so yummy, i made this for dinner but im adding it to my breakfast meal prep list bc there aren’t enough great savory make ahead breakfasts. I liked crumbling potato chips onto my slice of this tart for an extra salty crunch :)

So quick and easy - worked out well for lunch on a busy day. Yum!

I almost love all the recipes but this one is not my cup of tea 😅.

Also a bit too runny for me.

PUL Team - Sept. 30, 2024, 4:34 p.m.

Hey Jan, thanks for your feedback. In case it helps and you have any leftovers, baking it longer or at a higher temperature could help achieve a firmer texture 🤗

Quick, beautiful and very tasty recipe! I dared to make this for the first time today, directly for friends and a 3-year-old child, and it was a success! As the recipe is so easy to make, I could also involve the child in distributing the tomatoes and olives over the tart, which was extra great for her and me 😁

PUL Team - Sept. 26, 2024, 10:17 p.m.

Woop woop! We're smiling from ear to ear reading this, Gesa von Hirschheydt ☺️

Loved this! I paired it with the tahini quinoa bowl and it was a total winner!! Very easy to make, so I’m thinking I could make this next time we have company over.

Loved this recipe!! I also sprinkled a little bit of vegan feta on top - it tastes really good