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Olive Tapenade Tomato Tart
If you love olives, then you need to try this olive tapenade tart. The crunchy puff pastry base is filled with a delicious, tangy, salty olive tapenade base. And on top, we added fresh tomatoes that release delicious juice when baked. Perfect as an appetizer or a snack.Servings
Total
45 minPrep
15 minCook
30 minSwap out
gluten
Free from
soy
peanut
tree nut
sesame
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It was super easy to make and really delicious. My friends enjoyed it as well. Perfect to put together when you don't have time but want your unexpected guests to enjoy something more than saltine crackers.
This was really nice and easy to make! I thought it would end up too salty so I used regular black olives and no capers, it turned out good and the vinegar adds a nice balance to the flavors.