These delightful parcels make for an exquisite appetizer, boasting a golden, crispy exterior that encases a savoury blend of aromatic pesto, tangy tomatoes, and salty vegan feta cheese. They're an impeccable choice for elevating any party or kicking off a dinner with a touch of elegance.
Pastries
Total
45 min
Prep
20 min
Cook
25 min
Contains
gluten
Free from
soy
peanut
tree nut
sesame
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I made this as an appetizer for Christmas Eve dinner. It was easy to make and turned out great. Delicious and satisfying at a little special. Probably needs to be eaten soon after you make it. Not the next day. But I think you could probably do a lot of the prep a day ahead. Will try that next time.
PUL Team - Dec. 25, 2025, 4:19 p.m.
Hey Laura, yess, we find that this one is best enjoyed freshly made! So glad it was a hit at the Christmas Eve dinner 😊
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Sara Hakkoum - June 24, 2025, 12:36 p.m.
Surprisingly easy and delicious! A great recipe to try if you’re a bit baking-averse like me 😅
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mireia - Aug. 12, 2024, 8:53 a.m.
tried this for a family dinner and everyone loved them!! They are so flavourful and flaky!!
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I made this as an appetizer for Christmas Eve dinner. It was easy to make and turned out great. Delicious and satisfying at a little special. Probably needs to be eaten soon after you make it. Not the next day. But I think you could probably do a lot of the prep a day ahead. Will try that next time.
Surprisingly easy and delicious! A great recipe to try if you’re a bit baking-averse like me 😅
tried this for a family dinner and everyone loved them!! They are so flavourful and flaky!!
Loved these!!