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BBQ Street Corn
Drawing inspiration from the beloved Mexican street food called 'elote', each ear of corn is generously coated in a creamy spiced yogurt-mayo sauce. Topped with crumbled vegan feta and fresh cilantro, this snack offers a delightful balance of sweet, salty, and zesty flavours. It's perfect for enjoying during summer gatherings.ears of corn
Total
25 minPrep
5 minCook
20 minSwap out
soy
Free from
peanut
tree nut
sesame
gluten
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Soo delicious! We couldn't find any Tajin spice, so we used chilli flakes and smoked paprika powder instead, and it worked really well! It's an amazing recipe!
Oh.my.god.that.was.so.good. Off to buy a few more dozen ears of corn