View on phone
Empanadas
Empanadas typically consist of a filling with either meat, fish, cheese, beans, or a combination of those and are wrapped or coated in bread. Empanadas are popular street food and are common in cultures all over the world. We created our own vegan version with beans, veggies, and spices - inspired by the traditional Latin American and Spanish empanada.Servings
(3 empanadas per serving)
Total
45 minPrep
10 minCook
35 minContains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
Leave a comment
These were super delicious! The PUL pie dough was perfect, and the empanada filling was easy to whip up. I couldn’t wait to eat the leftovers for lunch the next day.
So goooood 😍
I found a small round Pizza dough in my supermarket. Super easy to use for that. Great dish.
Delicious! And I made Pick up limes homemade crust. It was simple and easy to follow. Great for dinner!
The empanadas are fun to make and delicious!