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Shawarma Pizza
Shawarma flavours are layered onto a soft pizza dough, making the most delectable fusion dish. Savoury za'atar seasoning, a creamy garlic yogurt sauce, warmly spiced toppings, and fresh, crisp veggies make this flatbread a delightful meal for any day of the week.Servings
(⅓ pizza per serving)
Total
1 hrPrep
20 minCook
40 minContains
sesame
Swap out
soy
gluten
Free from
peanut
tree nut
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This is such a good pizza! Really different flavours. I used Planted kebab and it was truely excellent.
Phenomenal pizza!! I’m not a fan of olives, so I excluded them. Fresh mint and pomegranates are too pricey for me, so I excluded that, too. When I first saw this recipe, I mistook the garlic yogurt drizzle as feta, so I added some PUL feta as I love it and had some made from two previous PUL recipes. Delicious!
Wow I was admittedly a little skeptical, especially about the garlicky yogurt, but this was hands down one of the best meals I’ve made in recent weeks. I subbed the TVP with vegan ground beef. The spices really elevated the dish. The garlic with the brineyness of the olives with the freshness of the herbs were spectacular. 10/10 highly recommend. I will be adding this dish to the rotation for sure.
Absolutely incredible! The flavours in this recipe were insane and it was without a doubt one of the best pizzas I've ever made! I swapped the TVP for crumbled tempeh and it worked a treat. Thank you so much for another awesome recipe!
Very good!
I think next time I would use less mayonnaise in the sauce, but overall an amazing dish.