Roasted Cauliflower Pesto Pizza

Unusual but very delicious combination. We liked it a lot!

This was a nice twist to the usual pizza. However, for me the temperature did not work out so well: the dough was soft / doughy and not at all crisp and the mock chicken, onions and tomatoes while not rare, were not very roasted either. If I do it again I would use a higher temperature.

PUL Team - Aug. 4, 2025, 1:57 a.m.

Hey Franziska, thanks a bunch for sharing your experience with the recipe! A longer bake time could be due to slight oven variations. Sometimes there's a difference from oven to oven. In case it helps, we use conventional heat, so the symbol on our oven shows the top and bottom heating without the fan, with the pan in the middle rack of the oven. Happy cooking 🫶

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The yoghurt sauce was quite tasty. It all came together pretty nicely

Complex and delicious!

Délicieux !

Yummy 😋

Great for using those forgotten limp veggies in the fridge, that you bought when you thought you'd have the energy to cook elaborate meals every day after work. 😅
Didn't have enough pesto left for the dough so I mixed it with hummus, can recommend.

Oops, forgot to rate!

Only a week ago I discovered Pick Up Limes and wow, I was in for a treat! In this week I've watched numerous PUL YouTube videos. I found out we live in the same city, Eindhoven (AWESOME!) and that there are at least four Persian recipes in the app with which I'll be making my Iranian husband (and myself) really happy! Today I made the first PUL recipe for us, this delicious pizza. It was very tasty. Crispy, creamy, full of veggies, and the cauliflower and pesto were a great combo. Thank you, Sadia, Robin and team! ❤️

PUL Team - April 10, 2024, 7:04 a.m.

Hey there, Sandra, aw welcome to the PUL community! We're so happy to hear the pizza was enjoyed and we're excited to continue this adventure together 💛

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Very tasty, feels like a treat but easy enough to make, even with making my own pizza dough.

Nice combination and easy to make