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The Ultimate Mushroom Gravy
Get ready to fall in love with this rich, creamy vegan mushroom gravy, perfect for drizzling over mashed potatoes, roasted veggies, or fresh bread! Made with simple ingredients, this easy-to-make gravy is packed with savoury flavour and is ideal for your next comforting meal.Servings
(¼ cup per serving)
Total
25 minPrep
5 minCook
20 minContains
soy
gluten
Free from
peanut
tree nut
sesame
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Delicious!😋
Mind-blowingly good 👌
My favourite vegan gravy recipe out there!
Such a quick and easy gravy recipe. We just loved it. ❤️
Wow! This is an amazing recipe-made it with a little soy milk and we had this over flakey biscuits-then…
Needed a quick dinner-had some Trader Joe’s precooked lentils and made the gravy and added them and served them over smashed baby yellow potatoes. My husband who avoids lentils went back for servings and ate them for lunch the next day!
Amazing.
Delicious. Will make again.
This gravy is perfect! Was a hit these holidays🥰
Yes, a new favorite recipe ! Loved it, added too much water so i added a slurry of flour and cold water to make it thicken, it was perfect !
It was so good that is cancelled the low quality of the gnocchis we ate with it 😅
Enjoyed this with mashed potatoes and it hit just the spot 😍
Even my husband, who dislikes the structure of mushroom, went for seconds!
The mushrooms have a perfect structure and the sauce is just as liquid as it should be! 👌
I enjoyed the sauce with rice, was so delicious 🤤
Delicious and festive over the holidays on pan fried lions mane mushroom and mashed potatoes.
I love it! I put it on my Italian style polenta and matched perfectly🥹
Easy, quick and super delicious 🤤
Delicious recipe, simple and quicky to make ! With the smashed potatoes it’s perfect for a sunday lunch !
All I've got to say is, it's the perfect gravy! I've been trying so many vegan ones and none of them satisfied me but this 👌🏻👌🏻
Perfect mushroom gravy!