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Green Bean & Mushroom Casserole
This vegan green bean and mushroom casserole is comfort food made simple. It’s creamy, hearty, and full of fresh flavours. Tender green beans and earthy mushrooms come together in a rich, plant-based sauce. It's topped with crispy seasoned breadcrumbs and fried onions - perfect for holidays or weeknight dinners.Servings
Total
55 minPrep
20 minCook
35 minContains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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Cheesy and delicious!
This was so tasty!! The leftovers I froze and took to work, added a simple salad with French dressing and it was amazing!
This is THE best, affordable app out there!!!! ⭐⭐⭐⭐⭐
I made this today and modified to have real cooking cream because I couldn’t find veg alternative where I live, and real butter for the same reason. I also added firm tofu crumbled up for extra protein and added some fresh thyme and rosemary when adding the dried Italian herb. Really great result with the modifications!
AMAZING!!!
A bit of effort, but so so worth it. The smell was divine and there were so many different textures that every mouthful offered something new.
It was yummy, very creamy, what I would call a cheat meal personally ^^
I used yellow beans, which are easier to find where I live. I actually used frozen ones, picked last summer.
This was great! So simple yet super tasty!
This is so good!!! I’m so happy I made it.
Incredibly savory! I particularly enjoy the mushroom and shallot flavor and the crisp texture of the Panko and crispy onions. This dish is the star on its own.
This recipe turned out great! I trimmed the ends of my green beans and cut them into 1.5-2” pieces because I prefer them a bit longer. I made my own cashew cream cheese for this to avoid overly processed products. Will make again!
I made it as soon as it came out. I feel compelled to review this dish as it clearly deserves a bit more love and attention. It's really really delicious, hearty and comforting, and easy to make on a weekday night. I'm definitely going to make this one again.
So flavourfull! Wow. Highly addictive and very much reccomand. I left out the creamcheese though. It was creamy enough. This is a dish you have a hard time to stop eating. So good!