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Classic Stuffing
Stuffing is a classic dish made with bread, herbs, and vegetables, often baked to golden perfection. It’s a favourite at holiday dinners as a comforting side. While many recipes include eggs and butter, this vegan version is just as delicious. It’s made with crusty bread, sautéed onions and celery, and a mix of fragrant herbs like sage and thyme. Vegetable bouillon broth keeps it moist, and ingredients like dried cranberries add extra flavour and texture. It’s simple, hearty, and perfect for sharing.Servings
Total
1 hr + 20 minPrep
20 minCook
1 hrContains
soy
gluten
Free from
peanut
tree nut
sesame
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So happy to have found a recipe for stale bread so tasty and easy to make! It will save me a lot of waste, never knew what to do with this bread and never was convinced with other recipes. This one delighted everyone at home, and it will be my go-to for day old bread. Thank you!
I made this today for Thanksgiving this vegan recipe it was good...