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Bread Bowl Fondue
This creamy vegan fondue is warm, velvety, and made for sharing. The dip is smooth and rich, with just the right amount of cheesy flavour. Tearing off pieces of crusty bread to scoop it up feels a little playful, which only adds to the fun. It's simple to make but feels like something special. Perfect for a cozy evening or when you just want to gather around and snack.Servings
(½ cup per serving)
Total
45 minPrep
25 minCook
20 minSwap out
soy
gluten
Free from
peanut
tree nut
sesame
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Unexpectedly so good!! Used unsweetened oat milk instead of soy for the fondue and one extra tbsp of nutritional yeast. It was great with sourdough and raw veggies. Will try with nachos next. Easy to make,too! Another wonderful recipe!
We made a small portion of the cheese dip to pour it over our cauliflower. We ate it with cooked potatoes and pickles. But the dip will definitely work as a cheese fondue!! It was so tasty :)!!!